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Friday, May 4, 2018
A Sip, Sparkle and Shine Beverage Bar
Sip a signature cocktail, Sparkle in a blinking ring and Shine in a gem.
For the price of a drink or blinking bling, be enter every hour one of 3 choice pieces of jewelery selected specially for this evening by Diamonds Direct.
GET YOUR TICKETS TODAY
5th Annual Pink-o de Mayo Fundraising Gala!
May 4, 2018 – 7-10pm
Westin Town Center
4535 Commerce Street, Virginia Beach, VA 23462
Pink-o de Mayo, a night of making memories, saving lives and funding research to find the Cures for breast cancer. Enjoy music, cocktails, and dancing, silent and live auctions.
New this year, a “Tidewater Chopped” competition, 4 local chefs will battle to earn top honors on their Mexican dishes. The competition will be streamed live by Kitchen Ambush.
Judging panel includes
Patrick Evans-Hylton a CEO of Virginia Eats and Drinks WTKR’s Blaine Stewart.
All proceeds from this fabulous evening provide women in our service area access to life saving screening, early detection is the key to survival.
Throughout the evening guests can enjoy the signature cocktail at Sip, Sparkle and Shine, dancing, Mexican Cuisine, “Pull the Cork on Cancer” and both a silent and live auction.
Come out and cheer for your favorite chef.
- Chef Jason Congleton – Virginia Aquarium
- Chef Ralph Anderson – Calypso Bar & Grill
- Chef Edward Storey – TWest
- Chef Jon Heineck – Westin Virginia Beach
Judges include Patrick Evans-Hylton, CEO of Virginia Eats and Drinks, Blaine Stewart, News 3, and one to be named.
Photos by Sami Roy Photography – Pink-o de Mayo 2017
Thank you to our 2018 Sponsors!
Old Point National Bank
Wall, Einhorn & Chernitzer
MATCHING GIFT SPONSORS